Homebrewers
Brewery-grade Arizona craft malt, in homebrew reach. Order by email, and we'll ship it or you pick it up at the malthouse in Queen Creek.
How it works
- Pick your malts below. Each malt's real lot analysis (CoA) or release band — plus lot-specific brewing tips and recipe ideas — is available on request for what's in the bag right now.
- Order by email. Send your list to quade@homesteadmalting.com and we'll confirm availability, your total, and payment. Every malt comes in 50-lb bags or 5-lb bags ($15 each). No minimum for homebrewers — one bag is a fine order.
- Pickup or delivery. Local pickup at the malthouse in Queen Creek is by appointment — we'll email you to schedule after you order. Local Valley delivery and shipping are arranged at confirmation.
Questions, custom grain bills, or a club group-buy? Email quade@homesteadmalting.com — we typically reply within 1–2 business days.
The malts
| Malt | What it does for your beer | 5-lb bag | 50-lb bag | Lot data |
|---|---|---|---|---|
| Bohemian Mesa — Czech-Style Pilsner | Czech-character base malt with a huge enzyme reserve (593 °WK) — pilsners, pale lagers, and the engine for any adjunct grist | $15 | $60 | Lab CoA on request |
| Padre Kino — White Sonora Wheat | Heritage wheat for haze, silky body, and lasting foam — hazy IPAs (≤30% of grist), hefeweizens, wits | $15 | $68 | Lab CoA on request |
| Arizona Heritage — Pale Malt | Protein-rich Arizona pale — light, bready, with big enzyme power for pale ales, IPAs, and blondes. Brew it with a beta-glucan rest (104–113°F for 15–20 min, then convert at 148–154°F), or add beta-glucanase and rice hulls on a single infusion | $15 | $55 | Lot COA (PDF) |
| Vienna — Vienna Malt | Golden color and bready, honeyed malt depth for Vienna lagers, Märzen, and amber ales. First release malting now | Reserve by email | Malting now | |
| Desert Gold — American Pilsner (limited: last 4 bags) | Clean, low-protein pils base for brilliant lagers, helles, and anything that wants a neutral canvas | $15 | $55 | Lot sheet with order |
| Distiller's Malt — High-DP Base | Maximum enzyme power (174 °L) for high-adjunct grists and home distilling — converts big corn, rye, or wheat loads | $15 | $60 | Lab CoA on request |
| Ute Moonstone — Cracked Blue Corn | Heritage blue maize adjunct — real corn flavor for Mexican-style lagers and cream ales (pair with a high-enzyme base like Bohemian Mesa) | $15 | $44 | Lot sheet with order |
To order: email your list to quade@homesteadmalting.com and we'll confirm availability, total, and payment. Full malt details and spec sheets live on The Grains page.
Sample packs
Want to taste before you commit a brew day? Our sample packs include Bohemian Mesa, Padre Kino, Arizona Heritage, and Desert Gold (while it lasts) — with Vienna added once its first release is ready. Email quade@homesteadmalting.com or DM @homesteadmalting.
Brewing bigger?
Homebrew clubs and shops splitting 5+ bags, or anyone brewing at 250 lbs and up: see our wholesale ordering page for founding-customer pricing, quotes, and freight.
Food Safety Notice: Our malt is rigorously cleaned and inspected, but stones and foreign seeds may occasionally remain. Please inspect grain prior to milling or mashing.