Flavor Profile: Clean, crisp, and slightly sweet with subtle bready and biscuity notes.

Ideal for pale ales, IPAs, and lagers—offering smooth mouthfeel, reliable fermentation, and balanced malt character.

Flavor Profile: Nutty and slightly sweet with creamy, buttery undertones and subtle earthy notes. Adds soft mouthfeel, toasty depth, and excellent head retention

Ideal for hazy IPAs, wheat beers, and artisan baking

Flavor Profile: Robust and nutty with earthy undertones, warm toasty notes, and a hint of caramel. Offers a balanced blend of malt sweetness and spicy rye-like bite.

Ideal for adding depth to beers, whiskeys, and breads.

Flavor Profile: Subtle, grainy sweetness with a fresh-baked bread aroma and light, clean maltiness. Enhances body, foam, and head retention without overpowering.

Ideal for lagers, hazy IPAs, and smooth, creamy brews.

Flavor Profile: Delicate and nutty with subtle sweetness, earthy notes, and a mild, creamy finish. Versatile and soft-textured.

Ideal for pastries, tortillas, flatbreads, and other artisanal baking.

Flavor Profile: Robust and nutty with earthy undertones, subtle sweetness, and a touch of spice. Notes of toasted hazelnut and warm bread create a rich, creamy mouthfeel.

Ideal for rustic breads, pastries, and whole-grain baking.

Flavor Profile: Nutty and earthy with subtle sweetness and warm, toasty undertones. Its robust, chewy texture.

Ideal for salads, soups, risottos, and other hearty dishes.

Flavor Profile: Rich, nutty, and slightly sweet with earthy undertones and warm, toasty depth. Hints of caramel and spice give it a rustic charm.

Ideal for brewing, baking, and hearty cooking.

Flavor Profile: Mild and earthy with a tangy, grassy base, subtle nuttiness, and floral undertones. Its smooth texture and balanced spice.

Ideal for rye breads, pastries, and nuanced distilling applications.

Flavor Profile: Robust and spicy with earthy, peppery notes and a hint of sweet caramel. Toasty undertones and herbal accents round out its bold character.

Ideal for craft beers, whiskeys, and flavorful breads.

Flavor Profile: Rich and earthy with notes of toasted maize, subtle nuttiness, and a touch of floral complexity. Adds creamy mouthfeel and mild spice.

Ideal for distillers seeking bold, full-bodied, and heritage-driven spirits.

Flavor Profile: Clean and crisp with light sweetness, grainy-bready notes, and a hint of honey or biscuit. Delivers a smooth, refreshing finish.

Ideal for Pilsners, lagers, and other crisp, balanced beers.

Flavor Profile: Nutty, toasty, and slightly sweet with a biscuity aroma and subtle caramel notes. Adds a warm golden hue and smooth malt backbone.

Ideal for Vienna lagers, Märzens, and balanced ales.

Flavor Profile: Rich and malty with notes of toasted bread, caramel, and a hint of toffee. Offers a smooth, full-bodied finish.

Ideal for adding depth to Märzens, Dunkels, Bocks, and malt-forward lagers and ales.